Phakoon · พาคูณ

From our kitchen,
to your heart.

Name: Phakoon Thai Kitchen — Earlsfield
Address: 346–348 Garratt Lane, London, SW18 4ES, GB
Telephone: 020 8874 9036
Price range: ££

Authentic Thai by Chef Joom — 20 years in the kitchen — across our Earlsfield & Balham dining rooms.

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Welcome to Phakoon Thai Kitchen

We're all about bringing the warmth, flavour and spirit of Thailand straight to your table. Every dish is lovingly made by Chef Joom, with over 20 years of experience crafting authentic Thai food full of heart. It's not just about eating — it's about sharing a real Thai dining experience. Whether it's your first visit or your fiftieth, we can't wait to welcome you to the Phakoon family.

Our kitchen

No jars, no shortcuts —
every curry paste pounded fresh.

Phakoon began with one belief: Thai food in London should taste like Thai food at home. Chef Joom has spent 20 years perfecting the balance of hot, sour, salt and sweet — and it shows in every bowl that leaves the pass.

Read our story

Khao Soi — Chef Joom's northern Thai curry noodle

In our kitchen

Fresh every service —
you can taste it.

Grilled prawn & avocado salad at Phakoon

Phakoon Signature Menu

The dishes we're known for.

Jumbo Prawns Garlic & Pepper

£19.95

Battered jumbo prawns in shell, delicately sautéed with aromatic garlic, coriander, fish sauce, shrimps oil and freshly cracked black pepper, offering a burst of flavour in every bite.

Chu-Chee Jumbo Prawns

£19.95

Battered jumbo prawns in shell, bathed in a rich and creamy Chu

Grilled Jumbo Prawns Seafood Sauce

£17.95

Succulent jumbo prawns, expertly grilled to perfection and served with a spicy and tangy seafood sauce, creating a harmonious blend of flavours that tantalize the taste

Softshell Crab Pong Kari

£19.95

Crispy softshell crab stir-fried with delectable curry powder, milk and eggs, accompanied by crisp celery, onion, spring onion, and red pepper for a delightful fusion of flavours and textures.

Sea Bass Nueng Manow

£24.95

Steamed seabass fillet served with a zesty lime sauce, infused with garlic, Thai chili, and lime for a burst of flavour. Served on a bed of green vegetables.

See the full menu

Dine in or take away