Allergen information

Your safety matters to us. Because our curry pastes and sauces are made fresh by hand, ingredients can vary — so please always tell a member of our team about any allergy or intolerance before you order, in the restaurant or over the phone. We'll check your dish with the kitchen directly.

The 14 legally-declarable allergens are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soybeans and sulphur dioxide/sulphites. Any allergen tags shown on our online menu are indicative and are not a substitute for speaking to us.